Daniel helped us celebrate St. Patrick's Day with a themed dinner. He prepared corned hash beef atop an open faced muffin topped with cheese. His sides were roasted brussel sprouts, roasted asparagus, and a veggie tray. For dessert we enjoyed a fluffy lime jello pie. I especially enjoyed the very clever straws by which to enjoy the root beer and the very green napkins. Way to go Daniel!!
Happy St. Patrick's Day!!!
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